EXAMINE THIS REPORT ON INDIAN FOOD TORONTO

Gulab jamun, which are golden-fried doughnut balls soaked in a very fragrant sugar syrup infused with rose water and cardamom, are pure bliss in each and every bite. Created with an easy dough of milk powder, flour and ghee, this beloved dessert is pleasurable year-round. Whether served cold in summertime or warm in winter, gulab jamun always shine